Their name comes from the verb “cut” . The dough of egg noodles is stretched until have a thin sheet then rolling up on itself and then cut in  long strips.
You can taste in meat broth or better with fish sauce or with vegetable sauce.
Fast cooking pasta, it goes well with light sauces of meat , fish or meat broth, here are some specialties.
Tagliolini with Lemon – Tagliolini of Campobasso – Taglioliniwith vegetables – Tagliolini with octopus and asparagus – Tagliolini with Salmon -Tagliolini with porcini mushrooms – Taglioliniin cream of asparagus and scampi – Tagliolini ai frutti di mare – Tagliolino allo scoglio- Tajarin.

Ai “frutti di mare” and allo scoglio it meant course of fish which may include clams and shellfish.

Tagliolino ai frutti di mare

Tagliolini

Calamari (Squid) are fish with tentacles look like cuttlefish (Sepiidae) are cephalopods that can reach 18 cm in length. Calamaretti, are very small squid and are usually cooked intact. Often are cooked fried (see fritto misto or frittura mista). Unless expressly written on the menu, are normally included in ” fritto misto”, in case ask to the waiter

fried Squid

raw squid