(sea food)

Frutti di Mare ….(Seafood) is a condiment made with fish, exactly prawns , cockles mussels clams. It goes very well with all kinds of long pasta or with rice. Typical dishes are fettuccine, spaghetti or Tagliatelle (noodles) with seafood on the risotto is often added the sepia sauce.

linguine ai frutti di mare

frutti di mare

( Sliced ​​or cut into slices)

They are part of the family of cold cuts, ham, salami, mortadella and all the sausages that are prepared in all regions of Italy.
In Italy we produce most of 300 tpe of salami and sausages. all regions have them speciality

Salami

cured pork cheek

The dough and the procedure to prepare the  pizza with sausage is the same as the “pizza margherita”, it only change the filling. The filling, consists always in tomato sauce and mozzarella, then you add some pieces  of sausage spread over it. That’s  the pizza with sausage!

pizza with salsiccia

[posted by Michele]

With name  SCOTTONA can be called the flesh of any young heifer not older than 15/16 months never been pregnant. So the term scottona means the kind of animal and not the type, and even the cutting of meat, from this it follows that with the term SCOTTONA is not defined  the quality of meat and is not justified, for example an increased price. The most valuable is the scottona Chianina meat with exceptional delicacy  in this case is justified a higher price. (See Chianina)