Their name comes from the verb “cut” . The dough of egg noodles is stretched until have a thin sheet then rolling up on itself and then cut in  long strips.
You can taste in meat broth or better with fish sauce or with vegetable sauce.
Fast cooking pasta, it goes well with light sauces of meat , fish or meat broth, here are some specialties.
Tagliolini with Lemon – Tagliolini of Campobasso – Taglioliniwith vegetables – Tagliolini with octopus and asparagus – Tagliolini with Salmon -Tagliolini with porcini mushrooms – Taglioliniin cream of asparagus and scampi – Tagliolini ai frutti di mare – Tagliolino allo scoglio- Tajarin.

Ai “frutti di mare” and allo scoglio it meant course of fish which may include clams and shellfish.

Tagliolino ai frutti di mare

Tagliolini

It ‘s an extract of grape which must be taken immediately after crushing before it begins to boil in the wine vat.
With 10 liters of must are obtained 2.5 liters of Saba.
The procedure is simple, you put to boil the wort low heat, stirring until the content becomes half.
Allow to cool, then boil again until halved again. You can cook saba both with white grapes that with red grapes. My grandmother made always with red grapes. This sweet and thick liquid was consumed in the winter evenings around the fireplace with “cantarelle” also called the sweet of the poor.

Extract of grape