Cantarelle or cantarelli, also called the sweet of the poor.

As children we played petrangola the evening near the fireplace eating cantarelle with saba

Nomore of white flour and a handful of cornmeal, water and oil with a pinch of salt, all mixed to make a thick batter to spread in the pan or on the “testo (straight and round metal plate)”, so as to create small crepes.
To enrich a little bit this recipe you can replace the water with milk.