Cantarelle ( the sweet of the poor).
Cantarelle or cantarelli, also called the sweet of the poor.
As children we played petrangola the evening near the fireplace eating cantarelle with saba
Nomore of white flour and a handful of cornmeal, water and oil with a pinch of salt, all mixed to make a thick batter to spread in the pan or on the “testo (straight and round metal plate)”, so as to create small crepes.
To enrich a little bit this recipe you can replace the water with milk.