(slices of beef)

They are thin slices of beef, usually sirloin or tenderloin,  is cooked or grilled for just a few minutes on each side so that it remains cooking medium within. When the piece of meat is ready, it is sliced ​​and flavored in many ways, with arugula, balsamic vinegar and parmesan cheese, sometime flavored with rosemary or thyme and pepper

Tagliata di manzo