Tagliata di manzo
(slices of beef)
They are thin slices of beef, usually sirloin or tenderloin, is cooked or grilled for just a few minutes on each side so that it remains cooking medium within. When the piece of meat is ready, it is sliced and flavored in many ways, with arugula, balsamic vinegar and parmesan cheese, sometime flavored with rosemary or thyme and pepper