Is a type of pasta which is obtained by mixing eggs and flour are filled with meat, and usually has a square shape – Two thin sheets filled with minced meat – If the fill like in the area of Piemonte is made with roast beef or roast veal , and topped with the sauce of the same roast, they name change in “agnolotti” – In some areas of the Piedmont “ravioli”are filled with fontina – In areas of the sea, you can find versions of “ravioli” filled with minced fish – Ravioli can be served in many ways, with a sauce such as meat sauce or simply with butter and sage with a little Parmesan Padano or with meat broth.


agnolotti_l ravioli_l


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