The word spaghetti is often used to label Italian people, this makes you understand which is the importance of this type of pasta in Italian cuisine. Spaghetti are cooked with combinations of any kind. We can found them accompanied with simple condiments such as garlic, oil and chilli or cheese and pepper or combined with much more elaborate condiments of meat, fish and vegetables but always at top of ranking. Easy and quick to cook let you enter in the Italian tradition.
Spaghetti is a type of pasta made of durum wheat flour and water. They have a long, thin shape and round, has spread throughout the world and is from Naples. Spaghetti match with many kinds of seasoning. Famous are the spaghetti alla Carbonara, cooked with eggs, bacon, cheese and a pinch of pepper . The pummarò with tomato sauce and two fresh basil leaves are simple but tasty and savoury