Linguine

Linguine Also called Bavetta or Trenette A type of long pasta of durum wheat semolina Rectangular cross-section, of medium thickness The origins of the “Linguine” is exactly Liguria GenoaThey are long like Spaghetti but crushed flat like Tagliatelle They are prepared with the traditional pesto dressing, or condiments of vegetables and fish. The particular shape of this type of pasta it prefers the approach to sauces and dressings seafood. Go well with shrimp zucchini and saffron They are prepared with the traditional pesto dressing, or condiments of vegetables and fish.