Salvagenti o galleggianti o cappelletti
Salvagenti o galleggianti o cappelletti (stuffed Italian pasta) “Salvagenti” o “Galleggianti”, in the area of Parma are so nicknamed anolini-In Romagna are named Cappelletti -It is a type of stuffed pasta native of the province of Piacenza and commonly spread to Parma -The dish is rich and elaborate, as well as several dishes offered in
