Category Archives: specialty in oven cooked

lasagne verdi


Lasagne (Italian specialty in oven cooked) Wide are strip of cooked pasta layered with béchamel sauce (*) and ” Ragù (*)”sauce of beef and pork in the middle all cooked in the oven. These stuffed layers can reach too a height of 3 cm. They originate in Emilia Romagna and are known and eaten since

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