Tag Archives: Anolini in brodo

Raviolini in brodo


Anolini (stuffed Italian pasta) “Anolini” are a type of filled pasta native to northern Italy (Piacenza and Parma). There is a variant of the province to Cremona known as “marubini” It is a dish with ancient roots, is already known in XIV century , passed from mother to daughter. Tradition has it that during the

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