Category Archives: Sweet


Cantarelle  ( the sweet of the poor). Cantarelle or cantarelli, also called the sweet of the poor. As children we played petrangola the evening near the fireplace eating cantarelle with saba Nomore of white flour and a handful of cornmeal, water and oil with a pinch of salt, all mixed to make a thick batter to

Read More


Saba sweet (must). It ‘s an extract of grape which must be taken immediately after crushing before it begins to boil in the wine vat. With 10 liters of must are obtained 2.5 liters of Saba. The procedure is simple, you put to boil the wort low heat, stirring until the content becomes half. Allow

Read More