Tagliolini ( Thin strips of egg noodles ). Their name comes from the verb “cut” . The dough of egg noodles is stretched until have a thin sheet then rolling up on itself and then cut in long strips. You can taste in meat broth or better with fish sauce or with vegetable sauce. Fast
Category Archives: main course of fish
Calamaretti, are very small squid and are usually cooked intact. Often are cooked fried (see fritto misto or frittura mista). Unless expressly written on the menu…..