Category Archives: main course of meat



Salsiccia (sausage) Pork sausage. Is good cooked on a grill or in a pan and tastes good with other types of meat or vegetables. Often is the base for sauces, ragù, and various kinds of stuffed. If you are waiting for a “grigliata Mista” (mixed grill) , you will surely find some sausage  


Bistecca alla Fiorentina  (Cut of meat ” steak alla Fiorentina”). The cutting as Florentine, is cutted by the loin, must be with fillet and sirloin and must have a good amount of meat on both sides of the bone. Around the world is known as T bone, we can talk as steak (bistecca) when is a

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